Grass kadamon pa sèlman gen yon gou inik pikant, men se tou lajman itilize nan cuisine Chinwa, espesyalman nan asyèt sid kote aplikasyon li yo se pi komen . gou pikant li yo ka efektivman netralize santi a gra nan engredyan, fè asyèt plis bon gou {1} saveur .
The use of cardamom granules is not limited to cooking, but also has certain medicinal value. In traditional Chinese medicine, cardamom is considered to have the effects of warming the middle, dispelling cold, nourishing qi, and relieving pain. It is commonly used to treat symptoms such as indigestion and abdominal pain, and also helps improve appetite. The medicinal value of Granules kadamon fè yo yon trezò doub nan tou de kwizin ak famasi .
Cardamom ka itilize kòm yon séchage nan kwit manje yo retire odè ak amelyore bon sant, epi li se souvan yo itilize nan fè asyèt breze {{0} Etap yo enkli touye poul nwa vyann bèf, retire plim, lave trip, pandye dlo sèk, boule oswa fanm k'ap pile kadamon zèb ak fwi zèb nan poud amann, melanje yo nan vant la poul, ajoute sèl respire, koud vant la, vapeur li sou dlo jis kwit oswa tranpe l 'nan soup, epi koupe l' nan moso yo ou a / 7 ays is.
The health tips of cardamom are to tonify deficiency and invigorate qi, strengthen the spleen and stop diarrhea. For patients with chronic enteritis, colitis, spleen deficiency, cold dampness, symptoms such as abdominal distension, cold pain in the stomach, decreased diet, loose stools, nausea and vomiting, indigestion, etc., cardamom is yon chwa apwopriye .
Baj popilè: Grass Granules kadamon, Lachin zèb kadamon granules manifaktirè, Swèd, faktori
